• Es befinden sich keine Produkte im Warenkorb.

  • LOGIN

Literatur und weiterführende Links (FOOD 30-31)

Literaturliste

Adam O: Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27–36.

Adam O: Entzündungshemmende Ernährung bei rheumatischen Erkrankungen. Ernähr-Umsch 1994;41:222–225.

Adam O: Ernährung als adjuvante Therapie bei chronischer Polyarthritis. Z Rheumatol 1993; 52:275–280.

Aguado P, del Campo MT, Garcés MV, González-Casaús ML, Bernad M, Gijón-Baños J, Martín Mola E, Torrijos A, Martínez ME: Low vitamin D levels in outpatient post-menopausal women from a rheumatology clinic in Madrid, Spain: their relationship with bone mineral density. Osteoporosis Int 2000; 11: 739 –744.

Albertazzi P, Coupland K. Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention? Maturitas 2002;42:13–22.

Andjelkovic Z, Vojinovic J, Pejnovic N, Popovic M, Dujic A, Mitrovic D, Pavlica L, Stefanovic D: Disease modifying and immunomodulatory effects of high dose 1-alpha-(OH)-D3 in rheumatoid arthritis patients. Clin Exp Rheumatol 1999; 17(4): 453 – 456.

Appelboom T, Schuermans J, Berbruggen G, et al: Symptoms modifying effect of avocado-soybean unsaponifiables (ASU) in knee osteoarthritis. A double blind, prospective, placebo-controlled study. Scand J Rheumatol 2001;30: 242-247.

Appleby P, Roddam A, Allen N et al.: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. Eur J Clin Nutr 2007; 61:1400–1406.

Atkinson C, Compston JE, Day NE, Dowsett M, Bingham SA. The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial. Am J Clin Nutr. 2004;79:326-33.

Barnes S, Branca F: Phytoestrogens in food and bone health. Ann Nutr Metab 2001; 45:217–234.

Barrett-Connor E, Chang JC, Edelstein SI: Coffee-associated osteoporosis offset by daily milk consumption: The Rancho Bernardo Study. J. Amer. Med. Assoc. 1994; 271: 280–283.

Bartl R. Osteoporose. Prävention, Diagnostik, Therapie. 3. Auflage. Stuttgart/New York: Thieme Verlag; 2008. S. 42-50.

Baumgartner RN, Stauber PM, Koehler KM et al. Associations of fat and muscle masses with bone mineral in elderly men and women. Am J Clin Nutr 1996; 63: 365–372.

Beuker F, Rosenfeld J: Die Wirkung regelmäßiger Gelatine-Hydrolysat-Gaben auf chronischdegenerative Schäden am Stütz- und Bewegungssystem. Int J Sportmed Suppl 1996; 1; 1–88.

Binkley N, Harke J, Krueger D, et al. Vitamin K treatment reduces undercarboxylated osteocalcin but does not alter bone turnover, density, or geometry in healthy postmenopausal North American women. J Bone Miner Res 2009; 24:983.

Bischoff-Ferrari HA, Kiel DP, Dawson-Hughes B, Orav JE, Li R, Spiegelman D, Dietrich T, Willett WC: Dietary calcium and Serum 25-hydroxyvitamin D status in relation to bone mineral density among U.S. adults; J Bone Miner Res. 2009;24:935-42.

Blakenhorn G: Clinical effectiveness of Spondyvit (vitamin E) in activated arthroses. A multicenter placebo-controlled double-blind study. Z Orthop Ihre Grenzgeb 1986;124: 340-343.

Blotman F, Maheu E, Wulwik A, et al: Efficacy and safety of avocado/soybean unsaponifiables in the treatment of symptomatic osteoarthritis of the knee and hip. A prospective, multicenter, three-month randomized, double-blind, placebo-controlled trial. Rev Rhum Engl Ed 1997; 64: 825-834.

Bolland MJ, Grey A, Avenell A, Gamble GD, Reid IR. Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women’s Health Initiative limited access dataset and meta-analysis. BMJ. 2011 Apr 19;342:d2040.

Bolton-Smith C, McMurdo ME, Paterson CR, et al. Two-year randomized controlled trial of vitamin K1 (phylloquinone) and vitamin D3 plus calcium on the bone health of older women. J Bone Miner Res 2007; 22:509.

Booth SL, Broe KE, Peterson JW, et al. Associations between vitamin K biochemical measures and bone mineral density in men and women. J Clin Endocrinol Metab 2004; 89:4904.

Booth SL, Dallal G, Shea MK, et al. Effect of vitamin K supplementation on bone loss in elderly men and women. J Clin Endocrinol Metab 2008; 93:1217.

Brand C, Snaddon J, Bailey M, et al: Vitamin E is ineffective for symptomatic relief of knee osteoarthritis: a six month double blind, randomized, placebo controlled study. Ann Rheum Dis 2001; 60: 946-949.

Brown KH, Peerson JM, Allen LH: Effect of zinc supplementation on children’s growth: A meta-analysis of intervention trials. Bibl Nutr Dieta 1998; 54:76–83.

Brynin R: Soy and its isoflavones: a review of their effects on bone density. Altern Med Rev 2002; 7:317–327.

Buclin T, Cosma M, Appenzeller M, Jacquet AF, de Costerd LA, Biollaz J, Burckhardt P: Diet acids and alkalis influence calcium retention in bone. Osteoporos Int 2001; 12: 493-499.

Bügel S. Vitamin K and bone health in adult humans. Vitam Horm. 2008;78:393-416.

Bulló M, Casas-Agustench P, Amigó-Correig P, et al. Inflammation, obesity and comorbidities: the role of diet. Public Health Nutr. 2007;10:1164–1172.

Bushinsky DA: Acid-base imbalance and the skeleton, Eur J Nutr 2001; 40: 238–244.

Calhoun NR, Smith JC, Jr., Becker KL. The role of zinc in bone metabolism. Clin Orthop Relat Res 1974;212–234.

Campbell TC, Parpia B, Chen J. Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study. Am J Cardiol. 1998;82:18T–21T.

Cauley JA, Murphy PA, Riley TJ, Buhari AM: Effects of fluoridated drinking water on bone mass and fractures: The study of osteoporotic fractures. J Bone Miner Res 1995;10:1076–1086.

Chao D, Espeland MA, Farmer D et al. Effect of voluntary weight loss on bone mineral density in older overweight women.J Am Geriatr Soc 2000; 48: 753–759.

Chapuy MC, Arlot ME, Duboeuf F, Brun J, Crouzet B, Arnaud S, Delmas PD, Meunier PJ. Vitamin D3 and calcium to prevent hip fractures in the elderly women. N Engl J Med. 1992;327:1637-42 (eingesehen am 17.10.2020)

Christensen R, Astrup A, Bliddal H: Weight loss: the treatment of choice for knee osteoarthritis? A randomized trial. Osteoarthr Cartil 2005;13: 20-27.

Civitelli R, DT Villareal, D Agnusdei, P Nardi, LV Avioli, C Gennari: Dietary L-Lysine and calcium metabolism in humans. Nutrition 1992; 8: 400–405.

Cockayne S, Adamson J, Lanham-New S, et al. Vitamin K and the prevention of fractures: systematic review and meta-analysis of randomized controlled trials. Arch Intern Med 2006; 166:1256.

Cohen AJ, Roe FJ. Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt. Food Chem Toxicol. 2000;38:237-53.

Connor WE.Importance of n−3 fatty acids in health and disease.Am J Clin Nutr 2000;71(suppl):171S–5S.

Darlington LG, Ramsey NW: Re­view of dietary therapy for rheumatoid arthritis. Br J Rheumatol 1993; 32:507–514.

Darlington LG: Does food intolerance have any role in the aetiology and management of rheumatoid disease? Ann Rheum Dis. 1985; 44: 801–804.

Dawson-Hughes B, Dallal GE, Krall EA, Sadowski L, Sahyoun N, Tannenbaum S. A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women. N Engl J Med. 1990;323:878-83.

De Laet C, Kanis JA, Oden A et al. Body mass index as a predictor of fracture risk: a meta-analysis. Osteoporos Int 2005; 16: 1330–1338.

Dougados M, Nguyen M, Berdah L, et al. Evaluation of the structure-modifying effects of diacerein in hip osteoarthritis: ECHODIAH, a three-year, placebo-controlled trial. Evaluation of the Chondromodulating Effect of Diacerein in OA of the Hip.Arthritis Rheum 2001; 44:2539.

DVO-Leitlinie 2009 zur Prophylaxe, Diagnostik und Therapie der Osteoporose bei Erwachsenen, Dachverband Osteologie e. V.

Eastell R, Lambert H. Strategies for skeletal health in the elderly.Proc Nutr Soc 2002; 61: 173–180.

Ebeling PR, Sandgren ME, DiMagno EP, Lane AW, DeLuca HF, Riggs BL. Evidence of an age-related decrease in intestinal responsiveness to vitamin D: relationship between serum 1,25-dihydroxyvitamin D3 and intestinal vitamin D receptor concentrations in normal women. J Clin Endocrinol Metab 1992; 75: 176 –182.

Egger G, Dixon J. Should obesity be the main game? Or do we need an environmental makeover to combat the inflammatory and chronic disease epidemics? Obes Rev. 2009;10:237–249.

Endres S, Ghorbani R, Kelley VE, et al. The effect of dietary supplementation with n−3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 1989;320:265–71.

Ensrud KE, Ewing SK, Stone KL et al. Study of Osteoporotic Fractures Research Group. Intentional and unintentional weight loss increase bone loss and hip fracture risk in older women. J AmGeriatr Soc 2003; 51: 1740–1747.

Ernst E: Avocado-soybean unsaponifiables (ASU) for osteoarthritis—a systematic review. Clin Rheumatol 2003;22: 285-288.

Fairburn K, Grootveld M, Ward RJ et al: Alpha-tocopherol, lipids and lipoproteins in knee-joint synovial fluid and serum from patients with inflammatory joint disease. Clin Sci 1992; 83:657–661.

Feskanich D, Weber P, Willett WC, et al. Vitamin K intake and hip fractures in women: a prospective study. Am J Clin Nutr 1999; 69:74.

Fleish AM, Merlin C, Imhoff A: A one-year randomized, double-blind placebo controlled study with oral sulfate of chondroitin in patients with knee osteoarthritis. Osteoarthritis Cartilage 1997; 5: 70–74.

Ford ES, Mokdad AH, Liu S. Healthy Eating Index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988-1994. Eur J Clin Nutr. 2005;59:278–283.

Frassetto LA, KM Todd, RC Morris, A Sebastian: Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods. J Gerontol A Biol Sci Med Sci 55 (2000) 585–592.

Gennari C, Agnusdei D, Nardi P, Civitelli R: Estrogen preserves a normal intestinal responsiveness to 1,25-dihydroxyvitamin D3 in oophorectomized women. J Clin Endocrinol Metab 1990; 71: 1288 –1293.

Gibson RS, Yeudall F, Drost N, Mtitimuni B, Cullinan T: Dietary interventions to prevent zinc deficiency. Am J Clin Nutr 1998;68:484S–487S.

Gibson RS.Assessment of trace element status in humans.Prog Food Nutr Sci 1989;13:67–111.

Goronzy JJ, Weyand CM: Rheumatoid arthritis. Immunol Rev 2005; 204: 55 –73.

Groneuer KJ, H Glane, G Rösner, E Zierden: Untersuchungen zum Einfluß eines alimentären Proteinüberschusses auf den Calciumversorgungszustand. Akt. Ernährungsmed. 1985; 10: 126–132.

Hafström I, Ringertz B, Gyllenhammar H, Palmblad J, Harms-Ringdahl M: Effects of fasting on disease activity, neutrophil function, fatty acid composition, and leukotriene biosynthesis in patients with rheumatoid arthritis. Arth. Rheum. 1988; 31: 584–592.

Halpern GM, van de Water J, Delabroise AM: Comparative uptake of calcium from milk and a calcium-rich mineral water in lactose intolerant adults: Implications for treatment of osteoporosis. Amer J Prev Med. 1991; 7: 379–383.

Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, Kiel DP.Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res. 2000;15:2504-12.

Hansen TM, Lerche A, Kassis V, Lorenzen I, Sondergaardt J: Treatment of rheumatoid arthritis with prostaglandin E1 precursors cis-linoleic acid and γ-linolenic acid. Scand J Rheumatol1993;12: 85–88.

Harris SS, Dawson-Hughes B: Caffeine and bone loss in healthy postmenopausal women. Amer. J. Clin. Nutr.11994; 60:573–578.

Heaney RP. Trace element and mineral nutrition in skeletal health and disease. In: Clinical Nutrition of the Essential Trace Elements and Minerals. Ed. Bogden JD, Klevay LM, pp. 239–249. Humana Press, Totowa, New Jersey, 2000.

Hein G, Oelzner P: Vitamin D metabolites in rheumatoid arthritis: findings – hypotheses – consequences. Z Rheumatol 2000; 59: 28 – 32.

Heiss C, Hoesel LM, Wehr U, Wenisch S, Drosse I, Alt V, Meyer C, Horas U, Schieker M, Schnettler R. Diagnosis of osteoporosis with vitamin k as a new biochemical marker. Vitam Horm. 2008;78:417-34.

Heliovaara M, Knekt P, Aho K, Aaran RK, Alfthan G, Aromaa A: Serum antioxidants and risk of rheumatoid arthritis. Ann Rheum Dis. 1994;53: 51–53.

Herder C, Peltonen M, Koenig W, et al. Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study. Diabetologia. 2009;52:433–442.

Hermsdorff HH, Zulet MA, Abete I, et al. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. Eur J Nutr. 2011;50:61–69.

Högström M, Nordström P, Nordström A. n−3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study. Am J Clin Nutr 2007;85:803–7.

Holbrook TL, Barrett-Connor E: A prospective study of alcohol consumption and bone mineral density. Brit Med J1993;306:1506–1509.

Holt EM, Steffen LM, Moran A, et al. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in ado­lescents. J Am Diet Assoc. 2009;109:414–421.

Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 2003;78:544S–551S.

Huang JT, Welch JS, Ricote M, et al. Interleukin-4-dependent production of PPAR-gamma ligands in macrophages by 12/15-lipoxygenase.Nature 1999;400:378–82.

Ichikawa S, Koller DL, Johnson ML, et al. Human ALOX12, but not ALOX15, is associated with BMD in white men and women. J Bone Miner Res 2006;21:556–64.

Imamoglu S, Bereket A, Turan S, Taga Y, HaklarG. Effect of zinc supplementation on growth hormone secretion, IGF-I, IGFBP-3, somatomedin generation, alkaline phosphatase, osteocalcin and growth in prepubertal children with idiopathic short stature. J Pediatr Endocrinol Metab 2005;18:69–74.

Jiang R, Jacobs DR Jr, Mayer-Davis E, et al. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclero­sis. J Epidemiol. 2006;163:222–231.

Joakimsen RM, Fonnebo V, Magnus JH et al. The Tromso Study: body height, body mass index and fractures. Osteoporos Int 1998; 8: 436–442.

Kanis JA, Johansson H, Johnell O et al. Alcohol intake as a risk factor for fracture.Osteoporos Int 2005; 16: 737–742.

Kanis JA, Johansson H, Oden A et al. A metaanalysis of prior corti-costeroid use and fracture risk. J Bo¬ne Miner Res 2004;19:893–899.

Kanis JA, Johnell O, De Laet C et al. A meta-analysis of previous fracture and subsequent fracture risk. Bone 2004; 35:375–382.

Kein Nutzen von Kalzium und Vitamin D für Frakturprophylaxe. Dtsch. Ärztebl. 2005; 102: C1451.

Kerstetter JE, Mitnick ME, Gundberg CM, Caseria DM, Ellison AF, Carpenter TO, Insogna KL. Changes in bone turnover in young women consuming different levels of dietary protein.J Clin Endocrinol Metab. 1999;84:1052-5.

Kerstetter JE, O’Brien KO, Insogna KL: Low protein intake: The impact on calcium and bone homeostasis in humans. J. Nutr. 2003;133:855S–861S.

Kitchin B, Morgan S. Nutritional considerations in osteoporosis. Curr Opin Rheumatol 2003; 15: 476–480.

Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, Laerum E, Eek M, Mowinkel P, Hovi K, Førre O. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. Lancet. 1991;338:899-902.

Kremer JM, Bigauoette J, Michalek AV, Timchalk MA, Lininger L, Rynes RI, Huyck C, Zieminski J, Bartholomew LE. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis.Lancet. 1985 Jan 26;1:184-7.

Kurttio P, Gustavsson N, Vartiainen T, Pekkanen J. Exposure to natural fluoride in well water and hip fracture: A cohort analysis in Finland. Am J Epidemiol 1999; 150:817–824.

Kynast-Gales SA, Massey LK. Effect of caffeine on circadian excretion of urinary calcium and magnesium. J Am Coll Nutr. 1994;13:467-72.

Lehmann R, Wapniarz M, Hofmann B, Pieper B, Haubitz I, Allolio B. Drinking water fluoridation: Bone mineral density and hip fracture incidence. Bone 1998; 22:273–278.

Leitzmann C, Keller M: Vegetarismus. Ulmer, Stuttgart, 2009.

Lichtenstein A, Appel L, Brands M, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82–96.

Lippiello L, Fienhold M, Grandjean C: Metabolic and ultrastructural changes in articular cartilage of rats fed dietary supplements of omega-3 fatty acids. Arthritis Rheum 1990;33: 1029-1036.

Liu S, Manson JE, Buring JE, et al. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002;75:492–498.

Lloyd T, Johnson-Rollings N, Eggli DF et al. Bone status among postmenopausal womenwith different habitual caffeine intakes: a longitudinal investigation. J Am Coll Nutr 2000; 19: 256–261.

Lüllmann H, Mohr K, Wehling M. Pharmakologie und Toxikologie. Arzneimittelwirkungen verstehen, Medikamente gezielt einsetzen. 15. Auflage. Stuttgart/New York: Thieme-Verlag; 2003. S. 219.

Ma Y, Griffith JA, Chasan-Taber L, et al. Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr. 2006;83:760–766.

MacDonald RS.The role of zinc in growth and cell proliferation. J Nutr 2000; 130:1500S–1508S.

Machtey I, Ouaknine L: Tocopherol in osteoarthritis: a controlled pilot study. J Am Geriatr Soc 1978; 26: 328-330.

Maheu E, Mazieres B, Valat JP, et al: Symptomatic efficacy of avocado/soybean unsaponifiables in the treatment of osteoarthritis on the knee and hip: a prospective, randomized, double-blind, placebo-controlled, multicenter clinical trial with a six-month treatment period and a two-month followup demonstrating a persistent effect. Arthritis Rheum 1998;41: 81-91.

Mazieres B, Hucher M, Zaim M, Garnero P. Effect of chondroitin sulphate in symptomatic knee osteoarthritis: a multicenter, randomized, double blind, Placebo-controlled study. Ann Rheum Dis, 66:639–645, 2007.

McAlindon TE, Jacques P, Zhang Y, et al: Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?. Arthritis Rheum 1996;39: 648-656.

McCabe MP, Smyth MP, Richardson DR. Current concept review: vitamin D and stress fractures. Foot Ankle Int. 2012;33:526-33.

Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG: Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women’s Health Study. Arthritis Rheum 2004; 50: 72 –77.

Messier S, Loeser R, Miller G, et al: Exercise and dietary weight loss in overweight and obese older adults with knee osteoarthritis. The arthritis, diet, and activity promotion trial. Arthritis Rheum 2004;50: 1501-1510.

Meyer HE, Tverdal A, Falch JA. Body height, body mass index, and fatal hip fractures: 16years’ follow-up of 674.000 Norwegian women and men. Epidemiology 1995; 6: 299–305.

Michel BA, Stucki G, Frey D, De Vathaire F, Vignon E, Brühlmann P, Uebelhart D. Chondroitin 4 and 6 sulphate in osteoarthritis of the knee. Arthritis Rheum 2005; 52: 779–786 (eingesehen am 17.10.2020)

Miller ER 3rd, Pastor-Barriuso R, Dalal D et al. Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med 2005; 142:37–46.

Miller WC: Effective diet and exercise treatments for overweight and recommendations for intervention. Sports Med 2001;31: 717-724.

Milne DB. Assessment of copper nutritional status.Clin Chem 1994;40:1479–1484.

Moe SM. Disorders Involving Calcium, Phosphorus, and Magnesium.Prim Care. 2008;35:215-237.

Monnier L, Mas E, Ginet C, et al. Activation of oxidative stress by acute glucose fluctuations compared with sustained chronic hyperglycemia in patients with type 2 diabetes. JAMA. 2006;295:1681–1687.

Morreale P, Manopulo R, Galati M: Comparison of the antiiflammatory efficacy of chondroitin sulfate and diclofenac sodium in patients with knee osteoarthritis. J. Rheumatol. 1996; 23:1385–91.

Moskowitz, RW: Role of collagen hydrolysate in bone and joint disease. Semin.Arthritis Rheum.2000; 30: 87–99.

Mutschler E, Geisslinger G, Kroemer HK, Schäfer-Korting M. Arzneimittelwirkungen. Lehrbuch der Pharmakologie und Toxikologie. 8. Auflage. Stuttgart, wissenschaftliche Verlagsgesellschaft mbH Stuttgart; 2001.674-678.

Nanri A, Yoshida D, Yamaji T, et al. Dietary patterns and C-reactive protein in Japanese men and women. Am J Clin Nutr. 2008;87:1488–1496.

National Institutes of Health: Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults-the evidence report. Obes Res 1998; 6: 51-209.

New SA, Bolton-Smith C, Grubb DA, Reid DM. Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. Am J Clin Nutr. 1997;65:1831-1839.

New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, et al. Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr. 2000;71:142-151.

Nieves JW. Osteoporosis: the role of micronutrients. Am J Clin Nutr. 2005;81:1232S-1239S.

O’Neill TW, Felsenberg D, Varlow J, Cooper C, Kanis JA, Silman AJ, Group, a.t.E.V.O.S. The prevalence of vertebral deformity in European men and women: the European vertebral osteoporosis study. J. Bone Miner. Res. 1996; 1:1010–1018.

Obermayer-Pietsch B, Chararas C, Kotschan S, Walter D, Leb G: Genetic Background of Osteoporosis? Acta Med. Austriaca 2000; 27: 18–22.

Oesser S, Adam M, Babel W, Seifert J: Oral administration of 14C labeled gelatin hydrolysate leads to an accumulation of radioactivity in cartilage of mice (C57/BL). J Nutr 1999; 129: 1891–1895.

Oesser S, Seifert J: Stimulation of type II collagen biosynthesis and secretion in bovine chondrocytes cultured with degraded collagen. Cell Tissue Res 2003; 311:393–399.

O’Keefe JH, Gheewala NM, O’Keefe JO. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol. 2008;51:249–255.

Orstavik RE, Haugeberg G, Mowin­ckel P et al. Vertebral deformit­ies in rheumatoid arthritis: a com­parison with population-based con­trols. Arch Intern Med 2004;164:420–425.

Pablo P, Lo G, McAlindon T: Nutrition and nutritional supplements and osteoarthritis. In: Coleman L.A., ed. Nutrition and rheumatic disease, Humana PressTotowa (NJ)2008: 128.145.

Palacios C. The Role of Nutrients in Bone Health, from A to Z. Crit Rev Food Sci Nutr. 2006;46:621-628.

Palmblad J, Hafstrom B, Ringertz B: Antirheumatic effects of fasting. Rheum. Dis. Clin. North Am. 1991;17:351–354.

Pearson DA. Bone health and osteoporosis: the role of vitamin K and potential antagonism by anticoagulants. Nutr Clin Pract. 2007;22:517-44.

Peat G, McCaney R, Croft P: Knee pain and osteoarthritis in older adults: a review of community burden and current use of health care. Ann Rheum Dis 2001;60:91–97.

Peretz A, Neve J, Vertongen F, Famaey JP, Molle L: Selenium status in relation to clinical variables and corticosteroid treatment in rheumatoid arthritis. J Rheumatol 1987;14: 1104 –1107.

Prentice A. Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 2004; 7: 227–243.

Qvist P, Bay-Jensen AC, Christiansen C, Dam EB, Pastoureau P, Karsdal MA. The disease modifying osteoarthritis drug (DMOAD): Is it in the horizon? Pharmacol Res. 2008;58:1-7.

Reddy ST, Wang CY, Sakhaee K, Brinkley L, Pak CY: Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and Kalzium metabolism, Am J Kidney Dis 2002; 40: 265–74.

Reichenbach S, Sterchi R, Scherer M, Trelle S, Bürgi E, Bürgi U, Dieppe PA, Jüni P. Meta-analysis: chondroitin for osteoarthritis of the knee or hip. Ann Intern Med 2007; 146: 580–590.

Reid IR, Ames RW, Evans MC, Gamble GD, Sharpe SJ. Long-term effects of calcium supplementation on bone loss and fractures in postmenopausal women: a randomized controlled trial. Am J Med. 1995;98:331-5.

Reid IR, Cundy T, Grey AB, et al. Addition of monofluorophosphate to estrogen therapy in postmenopausal osteoporosis: a randomized controlled trial. J Clin Endocrinol Metab 2007; 92:2446.

Remer T: Influence of nutrition on acid-base balance – metabolic aspects. Europ J Nutr 2001;40:214–220.

Riis B, Thomsen K, Christiansen C. Does calcium supplementation prevent postmenopausal bone loss? A double-blind, controlled clinical study. N Engl J Med. 1987;316:173-7.

Rizzoli R, Bonjour JP. Determinants of peak bone mass and mechanisms of bone loss. Osteoporos Int 1999; 9: S17–23.

Rizzoli R, Bonjour JP. Dietary protein and bone health. J Bone Miner Res. 2004;19:527-31.

Rosen HN, Maitland LA, Suttie JW, Manning WJ, Glynn RJ, Greenspan SL. Vitamin K and maintenance of skeletal integrity in adults. Am J Med. 1993;94:62-8.

Rude RK, Adams JS, Ryzen E, Endres DB, Niimi H, Horst RL, et al. Low serum concentrations of 1,25-dihydroxyvitamin D in humanmagnesium deficiency. J Clin Endocrinol Metab. 1985;61:933-940.

Rude RK, Gruber HE. Magnesium deficiency and osteoporosis: animal and human oberservations. J Nutr Biochem. 2004;15:710-716.

Rude RK, Oldham SB, Sharp CF Jr, Singer FR. Parathyroid hormone secretion in magnesium deficiency.J Clin Endocrinol Metab. 1978;47:800-806.

Rude RK, Oldham SB, Singer FR. Functional hypoparathyroidism and parathyroid hormone end-organ resistance in humanmagnesium deficiency. Clin Endocrinol Oxf. 1976;5:209-224.

Rusynyck RA, Still CD: Lactose intolerance. J Am Osteopath Assoc 2001; 101(Suppl 4): 10–12.

Scherak O, Kolarz G, Schodl C, Blankenhorn G. Hochdosierte vitamin-E-therapie bei patienten mit aktivierter arthrose. Z Rheumatol 1990;49:369–373. 83.

Schmidt RF, Thews G, Lang F. Physiologie des Menschen. 28. Auflage. Berlin/Heidelberg/New York: Springer 2000. S. 789-790.

Scholz-Ahrens KE, Schrezenmeir J: Inulin, oligofructose and mineral metabolism – experimental data and mechanism. Br J Nutr 2002;87 Suppl 2;179–186.

Schürch MA, Rizzoli R, Slosman D, Vadas L, Vergnaud P, Bonjour JP: Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. Amer Coll Phys. 1998;128:801–809.

Scott PJ: Evening primose oil – can therapeutic claims be justified? Current Therapeutics 26 (1985) 13–19.

Sellmeyer DE, Stone KL, Sebastian A, Cummings SR: A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women, Am J Clin Nutr 2001; 73: 118–122.

Setnikar I, Rovati LC: Absorption, distribution, metabolism and excretion of glucosamine sulfate. A review. Arzneimittelforschung 2001; 51:699–725.

Shea MK, Booth SL. Update on the role of vitamin K in skeletal health.Nutr Rev. 2008;66:549-57.

Shearer MJ: Vitamin K. Lancet 1995;345: 229–234.

Simopoulos AP. n−3 Fatty acids in inflammation and autoimmune diseases.J Am Coll Nutr 2002;21:495–505.

Skölstam L, Börjesson O, Kjällman A, Seiving, Akesson B: Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study. Scand. J. Rheumatol. 1992; 21:178–185.

Sojka JE, Weaver CM. Magnesium supplementation and osteoporosis. Nutr Rev. 1995;53:71-74.

Spencer H, Rubio N, Rubio E, Indreika M, Seitam A. Chronic alcoholism. Frequently overlooked cause of osteoporosis in men. Am J Med. 1986;80:393-7.

Stamp LK, James MJ, Cleland LG: Diet and rheumatoid arthritis: a review of the literature. Semin Arthritis Rheum 2005; 35: 77– 94.

Stendig-Lindberg G, Tepper R, Leichter I. Trabecular bone density in a two year controlled trial of peroral magnesium in osteoporosis. Magnes Res. 1993;6:155-163.

Sun D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G. Dietary n−3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res 2003;18:1206–16.

Swallow DM: Genetics of lactase persistence and lactose intolerance. Annu Rev Genet 2003; 37: 197–219.

Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PWF, Kiel DP. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr. 1999;69:727-736.

Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PWF, Kiel DP: Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Amer J Clin Nutr 1999; 69: 727–736.

Ulbricht C, Basch E, Basch S, et al.: An evidence-based systemic review of glucosamine conducted by the natural standard research collaboration. J. Complement Integr. Med. 2005; 2: 1–56.

Urano T, Shiraki M, Fujita M, et al. Association of a single nucleotide polymorphism in the lipoxygenase ALOX15 5-flanking region (-5229G/A) with bone mineral density. J Bone Miner Metab 2005;23:226–30.

van den Heuvel GHM, Schoterman MHC, Muijs T: Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women. J Nutr 2000;130:2938–2942.

van Staa TP, Geusens P, Bijlsma JW et al. Clinical assessment of the long-term risk of fracture in patients with rheumatoid arthritis. Arthritis Rheum 2006; 54:3104–3112.

Vanek C, ConnorWE: Do n-3 fatty acids prevent osteoporosis? Am. J. Clin. Nutr.2007;85:647–648.

Wangen KE, Duncan AM, Merz-Demlow BE, Xu X, Marcus R, Phipps WR, Kurzer MS. Effects of soy isoflavones on markers of bone turnover in premenopausal and postmenopausal women.J Clin Endocrinol Metab. 2000;85:3043-8.

Wannamethee SG, Lowe GD, Rumley A, et al. Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis. Am J Clin Nutr. 2006;83:567–574.

Watkins BA, Li Y, Lippman HE, Feng S. Modulatory effect of n−3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins Leukot Essent Fatty Acids 2003;68:387–98.

Weinsier RL, Krumdieck CL: Dairy foods and bone health: examination of the evidence. Amer J Clin Nutr 2000; 72: 681–689.

Weiss LA, Barrett-Connor E, von Muhlen D. Ratio of n−6 to n−3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study. Am J Clin Nutr 2005;81:934–8.

Wengreen HJ, Munger RG, West NA, Cutler DR, Corcoran CD, Zhang J, Sassano NE. Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah.J Bone Miner Res. 2004;19:537-45.

Wluka AE, Stuckey S, Brand C, et al: Supplementary vitamin E does not affect the loss of cartilage volume in knee osteoarthritis: a 2 year double blind randomized placebo controlled study. J Rheumatol 2002;2585-2591.

Wolf RL, Cauley JA, Baker CE, Ferrell RE, Charron M, Caggiula AW, Salamone LM, Heaney RP, Kuller LH. Factors associated with calcium absorption efficiency in pre- and perimenopausal women. Am J Clin Nutr. 2000;72:466-71.

Yamaguchi H, Arita Y, Hara Y, Kimura T, Nawata H. Anorexia nervosa responding to zinc supplementation: A case report. Gastroenterol Jpn 1992;27:554–558.

Zhang Y, Jordan JM: Epidemiology of osteoarthritis. Clin Geriatr Med 2010; 26: 355-369.

Zhou JR, Canar MM, Erdman JW, Jr. Bone zinc is poorly released in young, growing rats fed marginally zinc-restricted diet. J Nutr 1993;123:1383–1388.

Zittermann A, Stehle P: Beeinflussung des Calcium- und Knochenstoffwechsels durch exogene Faktoren. Ernähr-Umsch 2000; 47:465-471.

Linksammlung

Deutsche Arthrose Stiftung: Die Deutsche Arthrose Stiftung bietet ihren Seiten Informationen zur Arthrose und zu deren Therapieformen an. Verfügbar unter: http://www.deutsche-arthrose-stiftung.de/ (eingesehen am 11.01.2021)

OSD: Der Osteoporose Selbsthilfegruppen Dachverband e.V.. Verfügbar unter: http://www.osd-ev.org/index.php (eingesehen am 11.01.2021)

Pharmabrain Logo

European Union Trademark no. 006894216
US Patent and Trademark Office reg. no. 3,705,613
International Registration 1460744
All rights reserved.

Wir sind Pharmabrain.

Pharmabrain GmbH – Wir trainieren Ihren Erfolg
Gesundheitskommunikation, Teamentwicklung, Projektmanagement

Kontakt

Pharmabrain GmbH
Telefon: +49-30-28091515
E-Mail: support@pharmabrain.org

Research and Training Center

Schumannstr. 7b
D-10117 Berlin

Verwaltung

Schumannstr. 7a
D-10117 Berlin