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Literatur und weiterführende Links (Food 14-15)

Literaturliste

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Frieling UM, Schaumberg DA, Kupper TS, Muntwyler J, Hennekens CH. A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician’s health study. Arch Dermatol 2000; 136: 179–84.

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Gallicchio L, Boyd K, Matanoski G, Tao xG, Chen L, Lam TK: Carotenoids and the risk of developing lung cancer: a systematic review. Am J Clin Nutr 2008; 88: 372-83.

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Goodman GE, Thornquist MD, Balmes J, et al. The Beta-Carotene and Retinol Efficacy Trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements. J Natl Cancer Inst 2004;96:1743–50.

Green A, Williams G, Neale R, Hart V, Leslie D, Parsons P, Marks GC, Gaffney P, Battistutta D, Frost C, Lang C, Russell A. Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial. Lancet 1999; 354: 723–9.

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Hahn A, Wolters M, Hülsmann O: Nahrungsergänzungsmittel und ergänzende bilanzierte Diäten. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 2006.

Hak AE, Stampfer MJ, Campos H, et al. Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians. Circulation 2003;108:802-807.

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Hennekens CH, Buring JE, Manson JE, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med. 1996;334:1145-1149.

Hercberg S, Ezzedine K, Guinot C, Preziosi P, Galan P, Bertrais S, Estaquio C, Briançon S, Favier A, Latreille J, Malvy D. Antioxidant supplementation increases the risk of skin cancers in women but not in men. J Nutr 2007; 137: 2098–105.

Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briançon S. The SU.VI.MAX study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. Arch Intern Med 2004; 164: 2335–42.

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Howard EW, Ling MT, Chua CW, et al. Garlic-derived S-allylmercaptocysteine is a novel in vivo antimetastatic agent for androgen-independent prostate cancer. Clin Cancer Res 2007;13:1847–56.

Huang JP, Zhang M, Holman CD, Xie X. Dietary carotenoids and risk of breast cancer in Chinese women. Asia J Clin Nutr 2007; 16: 437-42.

Hubbard GP, Wolffram S, de Vos R: Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated activation pathway in man. Brit J Nutr 2006;96:482–488.

Hughes DA: The effect of -carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers. J Lab Clin Med 1997; 129, 309-317.

Igimi H, Nishimura M, Kodama R, Ide H. Studies on the metabolism of d-limonene (p-mentha-1,8-diene). I. The absorption, distribution and excretion of d-limonene in rats. Xenobiotica 1974;4:77-84.

Igimi H, Tamura R, Toraishi K, et al. Medical dissolution of gallstones. Clinical experience of d-limonene as a simple, safe, and effective solvent. Dig Dis Sci 1991;36:200-208.

Iribarren C, Folsom AR, Jacobs DR, Jr, Gross MD, Belcher JD, Eckfeldt JH. Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities. Arterioscler Thromb Vasc Biol. 1997;17:1171-1177.

Ito Y, Kurata M, Hioki R, Suzuki K, Ochiai J, Aoki K. Cancer mortality and serum levels of carotenoids, retinol, and tocopherol: a population-based follow-up study of inhabitants of a rural area of Japan. Asian Pac J Cancer Prev 2005;6:10–5.

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Joshipura KJ. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282, 1233-1239.

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Kaji I, Tatsuta M, Iishi H, et al. Inhibition by d-limonene of experimental hepatocarcinogenesis in Sprague-Dawley rats does not involve p21(ras) plasma membrane association. Int J Cancer 2001;93:441-444.

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Kim DJ, Takasuka N, Kim JM, Sekine K, Ota T, Asamoto M, Murakoshi M, Nishino H, Nir Z, Tsuda H. Chemoprevention by lycopene of mouse lung neoplasia after combined initiation treatment with DEN, MNU and DMH. Cancer Lett 1997; 120: 15-22.

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Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Hammar S. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med. 1996; 334: 1150–1155.

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Teikari JM, Laatikainen L, Virtamo J: Six-year supplementation with alpha-tocopherol and beta-carotene and age-related maculopathy. Acta Ophthalmol Scand. 1998;76:224-229.

Tikkanen MJ: Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. Proc Natl Acad Sci 1998; 95, 3106-3110.

Touvier M, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC. Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. J Natl Cancer Inst 2005; 97: 1338–44.

Tschesche R, Wulff G: Über die antimikrobielle Wirksamkeit von Saponinen. Z Naturforschg 1965; 20: 543-546.

Turner SD, Tinwell H, Piegorsch W, et al. The male rat carcinogens limonene and sodium saccharin are not mutagenic to male big blue rats. Mutagenesis 2001;16:329-332.

U.S. Preventive Services Task Force. Routine vitamin supplementation to prevent cancer and cardiovascular disease: recommendations and rationale. Ann Intern Med 2003;139:51-55.

Vainio H, Rautalahti M. An international evaluation of the cancer preventive potential of carotenoids. Cancer Epidemiol Biomarkers Prev 1998;7:725-728.

van den Berg H. Carotenoid interactions. Nutr Rev 1999;57:1–10.

van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ros MM, Casagrande C, Tjonneland A, Olsen A, Overvad K, Thorlacius-Ussing O, Clavel-Chapelon F, et al. Fruit, vegetables, and colorectal cancer risk: the European prospective investigation into cancer and nutrition. Am J Clin Nutr 2009; 89: 1441–52.

Van Oudheusden LJ and Scholte HR: Efficacy of Carnitine in the Treatment of Children With Attention-Deficit Hyperactivity Disorder. Prostaglandins Leukot Essent Fatty Acids 2002; 67:33-8.

Verhoeven DTH: A review of mechanisms underlying anticarcinogenicity by brassica vegetables. Chem Biol Interact 1997; 103: 79-129.

Vigushin DM, Poon GK, Boddy A: Phase I and pharmacokinetic study of d-limonene in patients with advanced cancer. Cancer Research Campaign Phase I/II Clinical Trials Committee. Cancer Chemother Pharmacol 1998;42:111-117.

Watzl B, Bub A: Karotinoide. Ernähr Umschau 2001;48:71–76.

Watzl B, Leitzmann C: Bioaktive Substanzen in Lebensmitteln. Hippokrates, Stuttgart, 2005

Watzl B: Saponine. Ernähr Umschau 2001;48:251–253.

WCRF, AICR. Food, nutrition, physical activity, and the prevention of cancer

Weiss RF: Neues vom Knoblauch. Ärzteztschr f Naturheilverf 1986;27: 206-210.

Weststrate JA, Meijer GW: Plant sterol-enriched margarines and reduction of plasma total and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr 1998;52, 334-343

Wie H: Inhibition of UV light- and Fenton reaction- induced oxidative DNA damage by the soybean isoflavone genistein. Carcinogenesis 1996; 17, 73-77.

Wolters M, Hahn A: Sojaisoflavone in der Therapie menopausaler Beschwerden. Ernährungs-Umschau 2004; 51; 440 – 445.

Wright ME, Mayne ST, Stolzenberg-Solomon RZ, et al. Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. Am J Epidemiol 2004;160:68–76.

Xiao D, Singh SV. Diallyl trisulfide, a consitutent of processed garlic, inactivates Akt to trigger mitochondrial translocation of BAD and caspase-medicated apoptosis in human prostate cancer cells. Carcinogenesis 2006;27:533–40.

Yang CS, Landan JM, Huang MT et al.: Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu Rev Nutr 2001;21:381–406.

You WC. Allium vegetables and reduced risk of stomach cancer. J Natl Cancer Inst 1989; 81, 162-164.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC. Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study. Cancer Epidemiol Biomarkers Prev 2003;12:890–8.

Zhang M, Holman CD, Binns CW. Intake of special carotenoids and the risk of epithelial ovarian cancer. Br J Nutr 2007; 98: 187-93.

Zhang Y: Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates. Proc Natl Acad Sci !994 91; 3147-3150.

Zhao, X, Aldini, G, Johnson, EJ: Modification of Lymphocyte DNA Damage by Carotenoid Supplementation in Postmenopausal Women. Am J Clin Nutr 2006; 83:163.

Zittermann A: Phytoöstrogene. Zentralbl Gynäkol 2003;125: 195 – 201.

Kursübergreifende Literaturangaben zu Vitaminen und Spurenelementen

Biesalski HK, Biscoff SC, Puchstein C. Ernährungsmedizin. Nach dem neuen Curriculum Ernährungsmedizin der Bundesärztekammer. 4. Auflage. Georg Thieme Verlag, Stuttgart 2010

Bundesinstitut für gesundheitllichen Verbraucherschutz und Veterinärmedizin. Toxikologische und ernährungsphysiologische Aspekte der Verwendung von Mineralstoffen und Vitaminen in Lebensmitteln. Teil I: Mineralstoffe (einschließlich Spurenelemente). Vorschläge für Regelungen und Höchstmengen zum Schutz des Verbrauchers vor Überdosierung beim Verzehr von Nahrungsergänzungsmitteln (NEM) und angereicherten Lebensmitteln. Januar 2002.

Cliniguía. Actualización de diagnóstico y terapéutica. EviScience Publicaciones 2011

Colastra J: Lamberts. Manual de Nutrición Ortomolecular. El manual de consulta imprescindible. SIE Consultantts sl 2010

D-A-CH (2000) Deutsche Gesellschaft für Ernährung (DGE), Österreichische Gesellschaft für Ernährung (ÖGE), Schweizerische Gesellschaft für Ernährungsforschung (SGE), Schweizerische Vereinigung für Ernährung (SVE): Referenzwerte für die Nährstoffzufuhr. 1. Auflage, Umschau/Braus Verlag, Frankfurt am Main

Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung: Referenzwerte für die Nährstoffzufuhr. 1. Auflage, 5., korrigierter Nachdruck, Neuer Umschau Buchverlag, Neustadt an der Weinstraße, 2013

Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung: Referenzwerte für die Nährstoffzufuhr. Verfügbar unter: https://www.dge.de/wissenschaft/referenzwerte/. (eingesehen am 07.07.2021)

Dietl H., Ohlenschläger G. (2003) Handbuch der Orthomolekularen Medizin. Karl F. Haug Verlag, Stuttgart

Domke A, Großklaus R, Niemann B, Przyrembel H, Richter K, Schmidt E, Weißenborn A, Wörner B, Ziegenhagen R: Verwendung von Mineralstoffen in Lebensmitteln. Toxikologische und ernährungsphysiologische Aspekte Teil II Bundesinstitut für Risikobewertung. Verfügbar unter: http://www.bfr.bund.de/cm/350/verwendung_von_mineralstoffen_in_lebensmitteln_bfr_wissenschaft_4_2004.pdf . (eingesehen am 07.07.2021)

Einkaufs-und Ernährungsverhalten in Deutschland TNS-Emnid-Umfrage des Bundesministerium für Ernährung und Landwirtschaft, BMEL, (2014). Verfügbar unter: https://www.bmel.de/SharedDocs/Downloads/DE/_Ernaehrung/Lebensmittel-Kennzeichnung/TNS-Emnid-EinkaufsErnaehrungsVerhaltenInDeutschland.pdf?__blob=publicationFile&v=2 (eingesehen am 07.07.2021)

Europäische Richtlinie (2008/100/EG) vom 28. Oktober 2008 über die Nährwertkennzeichnung von Lebensmitteln hinsichtlich der empfohlenen Tagesdosen, der Umrechnungsfaktoren für den Energiewert und der Definitionen online verfügbar unter: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32008L0100:DE:HTML (eingesehen am 07.07.2021)

Europäische Empfehlungen: European Micronutrient Recommendations Aligned (EURRECA). Verfügbar unter: http://www.eufic.org/en/collaboration/article/european-micronutrient-recommendations-aligned (eingesehen am 07.07.2021)

Food and Nutrtition Information Center der US Regierung (DRI-Empfehlungen). Verfügbar unter: https://www.nal.usda.gov/fnic/dri-nutrient-reports (eingesehen am 07.07.2021)

Food Standards Agency (2002) Expert Group on Vitamins and Minerals. Review of Molybdenum

Food Standards Agency (2003) Safe Upper Levels for Vitamins and Minerals. Expert Group on Vitamins and Minerals, May 2003

Gröber U: Orthomolekulare Medizin. Ein Leitfaden für Apotheker und Ärzte. 3. Auflage. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 2008

Heppe F, Wigand M: Lexikon Diätetische Indikationen. Spezielle Ernährungstherapie und Ernährungsprävention. 4. Auflage. Springer 2002

Hernandez Ramos F: Antienvejecimiento con nutrición ortomolecular. Integral 2007

Institute of Medicine: Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academy Press, Washington, 2001

Koula-Jenik H, Kraft M, Miko M, Schulz RJ: Leitfaden Ernährungsmedizin. Urban & Fischer 2006

Otten JJ, Pitzi-Hellwig J, Meyers L (Eds): Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. The National Academies Press, Washington DC 2006

Richtlinie der European Food Safety Authority, EFSA, mit dem Titel „Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition and Allergies: tolerable Upper Intake Levels for Vitamins and minerals. February 2006“.

Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council: Recommended Dietary Allowances: 10th Edition. National Academy Press, Washington DC, 1989

Vollwertig essen und trinken nach den 10 Regeln der DGE verfügbar unter: http://www.dge.de/modules.php?name=Content&pa=showpage&pid=15 (eingesehen am 07.07.2021)

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