Nutrition for neurological diseases

Description

Neurological and psychiatric diseases are among the most important diseases in our society due to their prevalence, their clinical relevance and the resulting impact on the individual, family and social life of those affected. In addition to genetic and cardiovascular causes, diet is also an important risk factor in the development and worsening prognosis of some of these diseases.

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Learning objectives

After you have completed this topic...

• have an overview of important neurological diseases such as Alzheimer's dementia, Parkinson's disease or multiple sclerosis
• know the study situation on the use of vitamins, minerals and trace elements in various neurological disorders
• know which diets can be useful for neurological diseases and which nutritional components and foods are important for neurological diseases